{"id":239503,"date":"2025-12-07T10:53:07","date_gmt":"2025-12-07T09:53:07","guid":{"rendered":"https:\/\/cadeifiorivini.it\/home\/"},"modified":"2026-06-12T15:49:33","modified_gmt":"2026-06-12T13:49:33","slug":"home","status":"publish","type":"page","link":"https:\/\/cadeifiorivini.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Heroic viticulture
in the heart of the Valdobbiadene DOCG area<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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<\/span><\/span>Here, Prosecco tells the story of its true origin:
the strength of the land, the care of human hands.<\/span><\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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“><\/span>“><\/span>Prosecco: from a generous land<\/span><\/h1>\n

the elegance of a wine born at altitude.<\/span><\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><<\/span><\/span>=<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Where the heroic viticulture<\/h1>\n

become elegance on the glass.<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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Where the heroic viticulture<\/h1>\n

become elegance on the glass.<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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Where the heroic viticulture<\/h1>\n

become elegance on the glass.<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><<\/span><\/span>=<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Ca\u2019 dei Fiori is where Valdobbiadene<\/p>\n<\/div><\/div>\n\n

tells the story of its true origin: the strength<\/p>\n<\/div><\/div>\n\n

of the land, the care of human hands, the elegance of <\/p>\n<\/div><\/div>\n\n

a wine born at altitude.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Heroic viticulture is a practice that demands total dedication. Farming on steep slopes means working vineyards where mechanization is not possible, requiring manual intervention in every season. Pruning, canopy management, grape selection, and harvest are all carried out entirely by hand, with an intimate understanding of each plot and its specific needs.<\/p>\n

This demanding approach allows us to achieve superior grape quality and to craft wines that express the character of the territory with clarity and authenticity. The mineral-rich soils, ideal exposures, and significant diurnal temperature variation give our Proseccos their aromatic finesse and distinctive freshness.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Ca\u2019 dei Fiori is where Valdobbiadene tells the story of its true origin: the strength of the land, the care of human hands, the elegance of a wine born at altitude.<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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VITICOLTURA
EROICApp<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.pp <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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HOW WE WORK<\/span><\/h4>\n

We are in the heart of a generous yet ever-unpredictable land, where alluvial soils of sand, gravel, and marl lend the wines freshness, savory character, and fine minerality.<\/p>\n

All of this translates into a distinctive, recognizable elegance in every glass.<\/p>\n

Our agronomic approach is designed with careful attention to planting density and training systems, tailored to enhance the unique qualities of each parcel.<\/p>\n

Every decision stems from attentive observation of the vineyard and its specific soil and climate conditions, with the aim of shaping a precise, authentic, and consistent expression of the territory.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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The care devoted to the vineyards reflects<\/p>\n<\/div><\/div>\n\n

an approach that brings together agricultural sensitivity,<\/p>\n<\/div><\/div>\n\n

respect for tradition, and a long-term<\/p>\n<\/div><\/div>\n\n

strategic vision.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Valdobbiadene DOCG Extra Brut Rive di Guia<\/p>\n<\/div><\/div>\n\n

Alcohol: 11,5% vol<\/span>
Residual sugar: 0 g\/l<\/span>
Serving temperature: 8\u201310\u00b0C<\/span>
Food pairings: crudit\u00e9s, shellfish, seafood dishes<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Valdobbiadene DOCG Brut<\/p>\n<\/div><\/div>\n\n

Alcohol: 11,5% vol
Residual sugar: 9 g\/l
Serving temperature: 8\u201310\u00b0C
Food pairings: appetizers, fish dishes<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Valdobbiadene DOCG Extra Dry<\/p>\n<\/div><\/div>\n\n

Alcohol: 11.5% vol
Residual sugar: 17 g\/L
Serving temperature: 8\u201310\u00b0C
Food pairings: appetizers, light dishes<\/p>\n

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Valdobbiadene DOCG Dry Millesimato<\/p>\n<\/div><\/div>\n\n

Alcohol: 11.5% vol
Residual sugar: 28 g\/L
Serving temperature: 8\u201310\u00b0C
Food pairings: desserts<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Valdobbiadene DOCG Cartizze Dry<\/p>\n<\/div><\/div>\n\n

Alcohol: 11.5% vol
Residual sugar: 28 g\/L
Serving temperature: 8\u201310\u00b0C
Food pairings: desserts, dry pastries<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pecol Prosecco DOC Brut Ros\u00e9<\/p>\n<\/div><\/div>\n\n

Alcohol: 11.5% vol
Residual sugar: 9 g\/L
Serving temperature: 5\u20137\u00b0C
Food pairings: light dishes, fruit-based desserts<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Ca’ Col – Col fondo<\/p>\n<\/div><\/div>\n\n

Alcohol: 11.5% vol
Residual sugar: 0 g\/L
Serving temperature: 6\u20138\u00b0C
Food pairings: ideal with cheeses and cured meats<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Ca\u2019 Col \u2014 col fondo<\/h4><\/div><\/div><\/div>\n\n

Alcohol: 11.5% vol
Residual sugar: 0 g\/L
Serving temperature: 6\u20138\u00b0C
Food pairings: ideal with cheeses and cured meats<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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