Where the scent of flowers meets the breeze
of the hills, a Valdobbiadene DOCG Prosecco is born
that speaks of balance, authenticity, and light.
Ca’ dei Fiori — Valdobbiadene
Where the scent of flowers meets the breeze
of the hills, a prosecco is born that speaks of
balance, authenticity, and light.
Ca’ dei Fiori — Valdobbiadene
One territory;
many expressions
A project born among the hills of Valdobbiadene, where the slope carves the landscape and effort is transformed into value.
Here, heroic viticulture is a daily gesture, a constant dialogue between man and nature, between balance and passion.
We produce different interpretations of Valdobbiadene Prosecco Superiore DOCG, each capable of telling a nuance of the territory. Our labels are born from the selection of the best grapes, from respectful vinification, and from a deep knowledge of the vineyards. Each wine is a precise expression: from the daily freshness of Prosecco Brut to the complexity of Rive di Guia, up to the natural softness and elegance of the prestigious Cartizze.
Our range embodies the character of the heroic hills: mineral tension, fragrance, balance, and great aromatic finesse.
One territory;
seven expressions
A project born among the hills of Valdobbiadene, where the slope carves the landscape and effort is transformed into value.
Here, heroic viticulture is a daily gesture, a constant dialogue between man and nature, between balance and passion.
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The Rive di Guia – Extra Brut
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. RIVE DI GUIA – Extra Brut
The most authentic expression of our hills.
The “Rive di Guia” is born from heroic vineyards, where effort becomes precision and the harvest is an ancient ritual.
Fresh and dry, it shows citrus notes, white flowers, and a minerality that recalls the slope of the rows.
The finish is taut, luminous, and of great harmony: a Valdobbiadene DOCG that tells the story of the hill without filters.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 0 g/l
Serving temperature: 8–10°C
Pairings: ideal as an aperitif and excellent with raw fish
The Rive di Guia
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. RIVE DI GUIA – Extra Brut
The most authentic expression of our hills.
The “Rive di Guia” is born from heroic vineyards, where effort becomes precision and the harvest is an ancient ritual.
Fresh and dry, it shows citrus notes, white flowers, and a minerality that recalls the slope of the rows.
The finish is taut, luminous, and of great harmony: a Valdobbiadene DOCG that tells the story of the hill without filters.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 0 g/l
Serving temperature: 8–10°C
Pairings: ideal as an aperitif and excellent with raw fish
Valdobbiadene Superiore – Brut
VALDOBBIADENE SUPERIORE D.O.C.G. – Brut
The Brut is born from grapes selected on our freshest slopes, where the Glera expresses its more vertical soul.
Delicate notes of citrus and white flowers open to a dry, crisp sip, with a minerality that recalls the hill and a fine perlage that gives rhythm and cleanliness.
An elegant yet decisive Prosecco, perfect for those seeking authenticity and crystalline freshness.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 9 g/l
Serving temperature: 8–10°C
Pairings: ideal as an aperitif and excellent with appetizers
Spumante Brut
VALDOBBIADENE SUPERIORE D.O.C.G. – Brut
The Brut is born from grapes selected on our freshest slopes, where the Glera expresses its more vertical soul.
Delicate notes of citrus and white flowers open to a dry, crisp sip, with a minerality that recalls the hill and a fine perlage that gives rhythm and cleanliness.
An elegant yet decisive Prosecco, perfect for those seeking authenticity and crystalline freshness.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 9 g/l
Serving temperature: 8–10°C
Pairings: ideal as an aperitif and excellent with appetizers
Valdobbiadene Superiore – Extra Dry
VALDOBBIADENE SUPERIORE D.O.C.G. EXTRA DRY
The Extra Dry combines freshness and softness, with scents of green apple, pear, peach, and wildflowers.
On the palate, it is full and harmonious, with a natural sweetness that integrates perfectly with its vivacity.
It is the ideal companion for convivial moments, capable of pleasing everyone.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 17 g/l
Serving temperature: 8–10°C
Pairings: ideal glass for an aperitif, for appetizers and light dishes
Superiore D.O.C.G.
VALDOBBIADENE SUPERIORE D.O.C.G. EXTRA DRY
The Extra Dry combines freshness and softness, with scents of green apple, pear, peach, and wildflowers.
On the palate, it is full and harmonious, with a natural sweetness that integrates perfectly with its vivacity.
It is the ideal companion for convivial moments, capable of pleasing everyone.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 17 g/l (Extra Brut)
Serving temperature: 8–10°C
Pairings: ideal glass for an aperitif, for appetizers and light dishes
Millesimato Dry
VALDOBBIADENE SUPERIORE D.O.C.G. DRY MILLESIMATO
From a special harvest, a sip of balance and fragrance.
The Millesimato Dry preserves the typical elegance of our territory:
scents of pear, apple, and acacia flowers, with a fine and creamy bubble.
A daily toast that tastes of authenticity.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 28 g/l
Serving temperature: 8–10°C
Pairings: an excellent accompaniment to all types of desserts
Millesimato Dry
VALDOBBIADENE D.O.C.G. MILLESIMATO DRY
From a special harvest, a sip of balance and fragrance.
The Millesimato Dry preserves the typical elegance of our territory:
scents of pear, apple, and acacia flowers, with a fine and creamy bubble.
A daily toast that tastes of authenticity.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 28 g/l
Serving temperature: 8–10°C
Pairings: an excellent accompaniment to all types of desserts
Cartizze- Dry
VALDOBBIADENE PROSECCO SUPERIORE DI CARTIZZE D.O.C.G. – Dry
The most prestigious cru of the denomination, where the Glera reaches its maximum expression.
The Cartizze is soft and enveloping, with intense aromas of ripe fruit, flowers, and delicate notes that anticipate a creamy and persistent sip.
Elegant from the first impact, it closes with a balanced sweetness and a finesse that make it unique in its kind.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 28 g/l
Serving temperature: 8-10°C
Pairings: pairs perfectly with dry pastries and the typical “tiramisù”.
The Cartizze
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. DI CARTIZZE – Dry
The most prestigious cru of the denomination, where the Glera reaches its maximum expression.
The Cartizze is soft and enveloping, with intense aromas of ripe fruit, flowers, and delicate notes that anticipate a creamy and persistent sip.
Elegant from the first impact, it closes with a balanced sweetness and a finesse that make it unique in its kind.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 28 g/l
Serving temperature: 8-10°C
Pairings: pairs perfectly with dry pastries and the typical “tiramisù”.
Valdobbiadene – Brut Nature
VALDOBBIADENE SUPERIORE D.O.C.G. – Brut Nature
The brut nature, a harmonious exploit between vibrant freshness and slight roundness, with crunchy yellow-fleshed fruits and small almond flowers.
The palate is silky and fresh with small, enveloping bubbles.
A perfect companion on its own or paired with lively dishes.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 0 g/l
Serving temperature: 8–10°C
Pairings: an excellent accompaniment to all types of desserts
Valdobbiadene Prosecco D.O.C.G. Brut Nature
VALDOBBIADENE SUPERIORE D.O.C.G. BRUT NATURE
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 28 g/l
Serving temperature: 8–10°C
Pairings: an excellent accompaniment to all types of desserts
Valdobbiadene – Brut Magnum 1.5 L
VALDOBBIADENE PROSECCO D.O.C.G. Brut – MAGNUM 1.5 L
The Brut is born from grapes selected on our freshest slopes, where the Glera expresses its more vertical soul.
Delicate notes of citrus and white flowers open to a dry, crisp sip, with a minerality that recalls the hill and a fine perlage that gives rhythm and cleanliness.
An elegant yet decisive Prosecco, perfect for those seeking authenticity and crystalline freshness.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 0 g/l (Extra Brut)
Serving temperature: 6–8°C
Pairings: crudité, shellfish, fish dishes
Valdobbiadene Prosecco D.O.C.G. Brut Magnum 1.5 L
VALDOBBIADENE PROSECCO D.O.C.G. BRUT MAGNUM 1.5 L
From a special harvest, a sip of balance and fragrance.
The Millesimato Dry preserves the typical elegance of our territory:
scents of pear, apple, and acacia flowers, with a fine and
creamy bubble.
A daily toast that tastes of authenticity.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 4 g/l (Extra Brut)
Serving temperature: 6–8°C
Pairings: crudité, shellfish, fish dishes
Valdobbiadene – Extra Dry 1.5 L
VALDOBBIADENE PROSECCO D.O.C.G. Extra Dry – MAGNUM 1.5 L
The Extra Dry combines freshness and softness, with scents of green apple, pear, peach, and wildflowers.
On the palate, it is full and harmonious, with a natural sweetness that integrates perfectly with its vivacity.
It is the ideal companion for convivial moments, capable of pleasing everyone.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 17 g/l
Serving temperature: 8-10°C
Pairings: an excellent accompaniment to all types of desserts and dry pastries
Valdobbiadene Prosecco D.O.C.G. Extra Dry Magnum 1.5 L
VALDOBBIADENE PROSECCO D.O.C.G. EXTRA DRY MAGNUM 1.5 L
From a special harvest, a sip of balance and fragrance.
The Millesimato Dry preserves the typical elegance of our territory:
scents of pear, apple, and acacia flowers, with a fine and
creamy bubble.
A daily toast that tastes of authenticity.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 17 g/l
Serving temperature: 8-10°C
Pairings: an excellent accompaniment to all types of desserts and dry pastries
Prosecco Spumante Rosé – Brut
PROSECCO SPUMANTE DOC ROSÉ PECOL – Brut
Delicate and luminous, the Brut Rosé fascinates from the first glance. Its pale pink color, reminiscent of peach blossoms, anticipates fragrant scents of small red fruits and light floral notes.
On the palate, it is fresh and balanced, with a fine and persistent perlage that accompanies a pleasant gustatory harmony. Ideal for an aperitif, it pairs with natural elegance with light dishes, delicate pastas, and fruit-based desserts.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 10 g/l
Serving temperature: 5-7°C
Pairings: ideal as an aperitif, it pairs well with light dishes and pasta-based dishes as well as fruit desserts
Prosecco Spumante D.O.C. Brut Rosé (Pecol)
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. Rosé (Pecol)
The “Rive di Guia” is born from heroic vineyards, where work is still manual and the harvest is a ritual.
Fresh, dry, with citrus notes and a clean finish: a prosecco of character, pure and luminous.
The hill in its most essential state.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 14 g/l
Serving temperature: 5-7°C
Pairings: ideal as an aperitif, it pairs well with light dishes and pasta-based dishes as well as fruit desserts
Prosecco Spumante – Extra Dry
PROSECCO SPUMANTE DOC PECOL – Extra Dry
Spumante with a fine and persistent perlage, with a fruity profile of pear and apple. The taste is harmonious and delicate, with notes of wildflowers that anticipate a pleasant and well-balanced sip.
Ideal as an aperitif or paired with delicate and refined lunches. An Extra Dry that celebrates the authentic simplicity of drinking well.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 14 g/l
Serving temperature: 8°C
Pairings: ideal as an aperitif or with delicate and refined lunches
Pecol Extra Dry
SPUMANTE PROSECCO PECOL EXTRA DRY
It is a soft and balanced spumante, with scents of apple, pear, and wildflowers that anticipate a harmonious and pleasant sip.
Its natural sweetness is supported by a lively freshness, which makes every glass immediate, convivial, and luminous.
An Extra Dry that celebrates the authentic simplicity of drinking well.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 14 g/l
Serving temperature: 8°C
Pairings: ideal as an aperitif or with delicate and refined lunches
Prosecco Vino Frizzante Spago
PROSECCO VINO FRIZZANTE DOC
From a special harvest, a sip of balance and fragrance.
The Millesimato Dry preserves the typical elegance of our territory:
scents of pear, apple, and acacia flowers, with a fine and
creamy bubble.
A daily toast that tastes of authenticity.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 9 g/l
Serving temperature: 6–8°C
Pairings: an excellent glass for an aperitif, ideal companion for fish
Prosecco Vino Frizzante Spago D.O.C.
PROSECCO VINO FRIZZANTE SPAGO D.O.C.
From a special harvest, a sip of balance and fragrance.
The Millesimato Dry preserves the typical elegance of our territory:
scents of pear, apple, and acacia flowers, with a fine and
creamy bubble.
A daily toast that tastes of authenticity.
Technical Info
Alcohol content: 11.5% vol
Residual sugar: 9 g/l
Serving temperature: 6–8°C
Pairings: an excellent glass for an aperitif, ideal companion for fish
CA’ COL COL FONDO
FRIZZANTE COL FONDO
The most traditional soul of Glera, in its rural and original guise.
The “col Fondo” rests on the lees in the bottle, maintaining a natural cloudiness that tells of the farming method of the past.
It smells of bread, wild herbs, and crunchy apple; the sip is dry, savory, with a pleasant roughness that speaks of authenticity.
It is the wine of tradition, to be shaken slightly and shared, to rediscover the genuine taste of our hills.
Technical Info
Alcohol: 11.5% vol
Residual sugar: 0 g/L
Serving temperature: 6–8°C
Food pairings: ideal with cheeses and cured meats
Ca’ Col Col Fondo
GLERA – VINO COL FONDO
The most traditional soul of Glera, in its rural and original guise.
The “col Fondo” rests on the lees in the bottle, maintaining a natural cloudiness that tells of the farming method of the past.
It smells of bread, wild herbs, and crunchy apple; the sip is dry, savory, with a pleasant roughness that speaks of authenticity.
It is the wine of tradition, to be shaken slightly and shared, to rediscover the genuine taste of our hills.
Technical Info
Alcohol: 11.5% vol
Residual sugar: 0 g/L
Serving temperature: 6–8°C
Food pairings: ideal with cheeses and cured meats
Every bottle of Ca’ dei Fiori is an invitation to
slow down, to rediscover in the glass the luminous
simplicity of the hills.
Every bottle of Ca’ dei Fiori is an invitation to
slow down, to rediscover in the glass the luminous
simplicity of the hills.
© AZIENDA AGRICOLA CA’ DEI FIORI
Via Strada di Guia,3 – 31049 Valdobbiadene (TV) – tel. 0423 900182, 333 8034730 – p.iva-04215160260